Schools/Churches

Would it be a problem if your HVAC system failed prematurely? “Poor maintenance can shorten equipment life by as much as 50%!”

Do you monitor the quality of your indoor air for the safety of those in your building? “Carbon dioxide, molds and bacteria are becoming significant with tightly sealed structures!”

Have you considered the safety of the refrigeration equipment in your kitchen? “Food borne bacteria is a critical issue, especially when children are involved.”

For the answers to these and other critical issues facing your business, Seaman’s can help! Contact us or call 616-458-1544.

A True Story:

A local school prided itself in the quality of the food program in their cafeteria. Dedicated staff worked hard to provide quality meals that appealed to the sometimes finicky appetites of the students.

The problem: On an intermittent basis, the refrigeration in the walk-in cooler would fail. It would be down for a varying period of time and restore itself with no action on the part of the staff. Sometimes it was down for a short period, other times it was down for hours.

The concern: What if the refrigeration failed over a weekend and some of the food was affected? What if the problem then corrected itself and everything seemed OK? Could the school unintentionally serve tainted food?

Enter Seaman’s. After thorough inspection of all the compressors and refrigeration units, no problems were found. What to do – what to do? The Seaman’s technical and engineering teams were not through. Power problems were suspected so the technicians installed phase monitors to determine if power losses may be the source.

Sure enough! We determined that one of the phases of the electricity for the refrigeration was failing intermittingly for no apparent reason. Armed with specifics on the time and type of power problem, the local electric utility was called, the problem was isolated and solved.

Now we all sleep better knowing all the food in the kitchen is protected and properly chilled. The staff has confidence that all their carefully planned meals were indeed up to their very high standards.

Seaman’s can help your school or church with these and other critical issues. Just give us a call at 616-458-1544 or Contact us.

“Seaman’s and the Jenison/Hudsonville School Food Service Department have been doing business together for over 18 years and I continue to be impressed with the quality of the service and your technicians. As you are aware, my department feeds over 5,000 children a day in 20 buildings. That means a lot of refrigerated equipment and close to a million cartons of milk a year. When I have a cooler or freezer stop working, it is critical for my operation that I have it up and running within hours. Your service department has consistently recognized this need and works very hard to make sure I can feed those children product that has been safely refrigerated.

In these times of spotty customer service, I truly appreciate the quality level of service I receive from Seaman’s. Thank you and here is to another 18 years!” Stacey L. Wykoski – Jenison/Hudsonville School Food Service

Seaman’s specialists have experience with:

Seaman's can perform equipment inspections, start up and shut down of systems, air balance reports and CSD-1 boiler inspections.

A partial list of clients we service:

• Hudsonville Public Schools
• University of Phoenix
• Lowell Area Schools
• Ada Congregational Church
• Holy Redeemer Church
• Jenison Public Schools
• Grand Valley State University
• Ross Educational Services
• Calvary Reformed Church
• Immanuel Lutheran Church
• Ionia Public Schools
• Fuller Avenue CRC
• Zion Lutheran Church